Mold Removal in
Seabrook Farms, NJ

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Seabrook Farms, located in Bridgeton, New Jersey, has a rich and storied history dating back to 1913. Originally a small, family-run farm, Seabrook quickly grew into a massive agricultural operation, eventually becoming one of the largest frozen food companies in the United States.

The farm was founded by Charles F. Seabrook and was initially a small vegetable farm. The rich soil and favorable climate of southern New Jersey allowed for the farm to expand rapidly, and by the 1930s, Seabrook Farms was producing a wide variety of fruits and vegetables. The farm was known for its high-quality produce, and its products were sold throughout the United States.

During World War II, Seabrook Farms became a key supplier of food to the military, and its frozen vegetables were valued for their long shelf life and high nutritional content. The farm employed a large number of workers, including many Japanese Americans who had been interned during the war. This diverse workforce helped to create a rich and vibrant community at Seabrook, which was known for its progressive attitudes towards race and labor relations.

After the war, Seabrook Farms continued to expand, and the company began producing a wide range of frozen food products, including fruits, vegetables, and meat. The farm’s products were sold under its own brand and were also used as ingredients in a variety of processed foods.

Seabrook Farms declined in the 1960s and 1970s due to changing consumer preferences and increased competition from other frozen food companies. The company eventually went out of business, and the farm was sold off in pieces.

Today, the legacy of Seabrook Farms lives on in the memories of the thousands of people who worked there and the impact it had on the surrounding community. The farm’s historic buildings and grounds are still in use, and the story of Seabrook Farms is an important part of New Jersey’s agricultural heritage.